How Long Do You Cook Small Potatoes on the Grill
Garlic Herb Grilled Potatoes in Foil – Garlic, thyme, and rosemary make this grilled potatoes in foil recipe so delicious. The grill gives them just the right amount of crispness and an irresistible smoky flavor.
Garlicky, tender and super flavorful grilled potatoes in foil. Delicious addition to any summer cookout meal.
These grilled potatoes are just the best. Honestly. And this is coming from someone who doesn't really care for potatoes. Not even French Fries. Well, unless they are my Oven Baked Seasoned French Fries… I can finish off a batch of those in about 2.2 minutes.
But, yeah. I do the happy dance when these Garlic Herb Grilled Potatoes in Foil appear on the menu. Okay, I set the menu, so it's no accident, but whatevs. Just remember that, I.am.woman. 'Nuff said. But, also: I.am.mom. I.am.wife. I.am.cook. Obvi, the menu is my domain.
Anywho!
Have you ever made potatoes in foil and on the grill? It's SO simple! And! and! Like, nearly zero clean-up. Check it:
How to Grill Potatoes in Foil
- Combine potatoes and herbs in a large bowl.
- Arrange the potatoes on a large piece of foil and fold the edges to make a packet.
- Place the packets on the grill and cover. Cook for about 20 to 25 minutes, or until potatoes are tender.
- Take off the grill and serve.
RECIPE NOTES:
- Use smaller new potatoes to maximize texture. I use small Yukon gold potatoes.
- This potato recipe is very versatile. You can use simple flavor additions or swaps like lemon, different seasonings, shallots, onions, and so on.
- The potato packets can also be prepared in the oven at 425F for about 15 to 20 minutes.
So easy and simple, right? Charred, smoky flavor, near endless flavor possibilities, and very yummy. Me thinks these will be great for a camp dinner, as well.
WANT MORE POTATO RECIPES?
Crispy Parmesan Smashed Potatoes
Garlic Butter Hasselback Potatoes
Garlic Butter and Soy Sauce Smashed Potatoes
Garlicky and Cheesy Crispy Potato Skins
ENJOY!
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TOOLS AND INGREDIENTS USED IN THIS RECIPE
Garlic Herb Grilled Potatoes in Foil
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
A good dose of garlic, thyme, and rosemary make these potatoes that much more delicious, and the grill gives them just the right amount of crispness and a delicious smoky flavor.
Course: Side Dish
Cuisine: American
Servings: 4 serves
Calories: 239
Ingredients
- 2 pounds mini Yukon gold potatoes, rinsed, dried, and halved
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- salt and fresh ground pepper to taste
- chopped fresh parsley for garnish
Instructions
-
Preheat grill to medium-high.
-
Cut 4 large pieces of foil and set aside.
-
In a large bowl, combine potatoes with olive oil, garlic powder, thyme, rosemary, salt and pepper.
-
Divide potatoes between foil pieces.
-
Fold the sides of the foil over the potatoes, covering completely; seal the packets closed.
-
Place foil packets on the grill and cook until tender, about 20 to 30 minutes, turning once. Pierce with a fork to check for doneness.
-
Remove from grill and carefully open up each packet.
-
Sprinkle with parsley and serve.
Notes
WW FREESTYLE POINTS: 7
- These potato packets can also be prepared in the oven at 425F for about 15 to 20 minutes, or until fork tender.
Nutrition Facts
Garlic Herb Grilled Potatoes in Foil
Amount Per Serving (1 packet)
Calories 239 Calories from Fat 63
% Daily Value*
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 963mg 28%
Carbohydrates 40g 13%
Fiber 5g 20%
Sugar 1g 1%
Protein 4g 8%
Vitamin C 44.7mg 54%
Calcium 32mg 3%
Iron 2.1mg 12%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: easy potato side dish recipe, grilling, potatoes, side dish, summer bbq side dish
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How Long Do You Cook Small Potatoes on the Grill
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